Chu Jou Pi Chi Tang
|Lean pork||1⁄2 Pound|
|Water||4 Cup (64 tbs)|
|Condensed chicken bouillon||4 Cup (64 tbs)|
|Onion||1 Small, thinly sliced|
|Celery stalk||1 , thinly sliced|
|Watercress||1 Cup (16 tbs), sliced (Firmly Packed For Measuring)|
Cut pork into shreds, add to water, and simmer for 10 minutes.
Add bouillon, onion, celery, salt, and pepper and simmer for 10 minutes more.
Add watercress to soup and bring to a boil.
Makes 1 1/2 quarts, or 4 servings.
Calories 1052 Calories from Fat 371
% Daily Value*
Total Fat 44 g68.1%
Saturated Fat 28.5 g142.5%
Trans Fat 0 g
Cholesterol 72.8 mg24.3%
Sodium 805.5 mg33.6%
Total Carbohydrates 154 g51.4%
Dietary Fiber 7.6 g30.4%
Sugars 97.5 g
Protein 26 g51.9%
Vitamin A 6.6% Vitamin C 11.4%
Calcium 16.2% Iron 31.2%
*Based on a 2000 Calorie diet