Chinese Fried Rice with Pork
|Cooked rice||5 Cup (80 tbs)|
|Cooked pork||1 1⁄2 Cup (24 tbs), 1 inch diced|
|Cooked pork||1 1⁄2 Cup (24 tbs)|
|Green onions||3 , finely chopped|
|Eggs||2 , slightly beaten|
|Soy sauce||2 Tablespoon|
|Salad oil||3 Tablespoon|
1)In a saucepan, cook rice as per package directions.
2)Dice pork and chop green onions.
3)In a blazer pan, heat oil and saute pork and about two-thirds of the onions until pork is lightly browned.
4)Add rice and cook for 10 minutes.
5)In a bowl, beat eggs with soy sauce and add with rice.
6)Scramble all together until eggs are set.
7)Sprinkle remaining green onions and serve hot.