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Chinese Beef And Pea Pods

chef.tim.lee's picture
Ingredients
  Flank steak 1 1⁄2 Pound
  Condensed beef consomme 10 1⁄2 Ounce (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄4 Teaspoon
  Green onions 1 Bunch (100 gm), sliced
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Frozen chinese pea pods 7 Ounce, partially thawed (1 Package)
Directions

Thinly slice flank steak diagonally across the grain.
Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions.
Cover and cook on low for 5 to 7 hours.
Turn control to high.
Stir in cornstarch that has been dissolved in the cold water.
Cook on high for 10 to 15 minutes or until thickened.
Drop in pea pods the last 5 minutes.
Serve over hot rice.
Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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