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Chinese Meatballs

Ingredients
  Ground beef 1 Pound
  Minced celery 3⁄4 Cup (12 tbs)
  Finely chopped almonds 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Ajinomoto 1⁄2 Teaspoon
  Eggs 2 , beaten
  Cornstarch 1 Tablespoon
  Cooking oil 2 Tablespoon
  Pineapple sauce 2 Tablespoon
Directions

Combine beef, celery, almonds, garlic and salt; mix well.
Add crumbs, soy sauce, ajinomoto and eggs, mix well.
Shape into balls the size of walnuts.
Roll in cornstarch.
Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked.
Serve with Pineapple Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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