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Chinese Meatballs

Ingredients
  Ground beef 1 Pound
  Minced celery 3⁄4 Cup (12 tbs)
  Finely chopped almonds 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Ajinomoto 1⁄2 Teaspoon
  Eggs 2 , beaten
  Cornstarch 1 Tablespoon
  Cooking oil 2 Tablespoon
  Pineapple sauce 2 Tablespoon
Directions

Combine beef, celery, almonds, garlic and salt; mix well.
Add crumbs, soy sauce, ajinomoto and eggs, mix well.
Shape into balls the size of walnuts.
Roll in cornstarch.
Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked.
Serve with Pineapple Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 606 Calories from Fat 444

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 185.7 mg61.9%

Sodium 1081.2 mg45%

Total Carbohydrates 15 g5%

Dietary Fiber 3.1 g12.2%

Sugars 3.7 g

Protein 27 g54.8%

Vitamin A 4.5% Vitamin C 1.8%

Calcium 8.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Chinese Meatballs Recipe