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Chinese Spicy Beans And Pasta

Ingredients
  Long green beans 3⁄4 Pound, trimmed (Chinese, 4 Cups)
  Salt 1⁄2 Teaspoon
  Perciatelli 6 Ounce, cooked and drained (Long Tubular Macaroni)
  Dark sesame oil 2 Tablespoon
  Red bell pepper 1 Cup (16 tbs), cut into strips
  Garlic 3 Clove (15 gm), minced
  Chicken broth 1⁄2 Cup (8 tbs)
  Dried red pepper flakes 1⁄2 Teaspoon
Directions

1. In large pot of rapidly boiling water, cook beans with salt 5-7 minutes, until just tender. Remove beans with tongs; place in large serving bowl with perciatelli; cover with foil.
2. In medium nonstick skillet, heat oil; saute bell pepper and garlic 5 minutes, stirring occasionally. Add remaining ingredients; simmer 3-5 minutes. Pour over beans and perciatelli; toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 78

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 575.3 mg24%

Total Carbohydrates 41 g13.8%

Dietary Fiber 5.2 g20.7%

Sugars 3.2 g

Protein 7 g14.8%

Vitamin A 23.8% Vitamin C 82%

Calcium 1% Iron 5.4%

*Based on a 2000 Calorie diet

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Chinese Spicy Beans And Pasta Recipe