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Chinese Spicy Beans And Pasta

Southern.Crockpot's picture
Ingredients
  Long green beans 3⁄4 Pound, trimmed (Chinese, 4 Cups)
  Salt 1⁄2 Teaspoon
  Perciatelli 6 Ounce, cooked and drained (Long Tubular Macaroni)
  Dark sesame oil 2 Tablespoon
  Red bell pepper 1 Cup (16 tbs), cut into strips
  Garlic 3 Clove (15 gm), minced
  Chicken broth 1⁄2 Cup (8 tbs)
  Dried red pepper flakes 1⁄2 Teaspoon
Directions

1. In large pot of rapidly boiling water, cook beans with salt 5-7 minutes, until just tender. Remove beans with tongs; place in large serving bowl with perciatelli; cover with foil.
2. In medium nonstick skillet, heat oil; saute bell pepper and garlic 5 minutes, stirring occasionally. Add remaining ingredients; simmer 3-5 minutes. Pour over beans and perciatelli; toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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