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Golden Pan Rolls

Holiday.Cook's picture
  All purpose flour 4 Cup (64 tbs)
  Sugar 2 Tablespoon
  Ranch salad dressing mix 1 Ounce (1 Envelope)
  Active dry yeast 1⁄2 Ounce (2 Packages, 1/4 Ounce Each)
  Canned condensed cheddar cheese soup 10 3⁄4 Ounce, undiluted (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Cornmeal 2 Tablespoon, divided

In a mixing bowl, combine 1-1/2 cups flour, sugar, dressing mix and yeast.
In a saucepan, heat the soup, butter and milk to 120°-130°.
Add to dry ingredients; beat until moistened.
Add eggs; beat on medium speed for 3 minutes.
Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise m a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto a lightly floured surface.
Divide into 24 pieces; shape each into a ball.
Grease a 13-in x 9-in x 2-in baking pan and sprinkle with 1 tablespoon cornmeal.
Place rolls in pan; sprinkle with remaining corn-meal.
Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 15-18 minutes or until golden brown.
Remove from pan to wire racks.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 142.4 mg47.5%

Sodium 316.6 mg13.2%

Total Carbohydrates 118 g39.3%

Dietary Fiber 5.2 g20.7%

Sugars 10.8 g

Protein 19 g38.2%

Vitamin A 14.8% Vitamin C 0.02%

Calcium 7.4% Iron 39.5%

*Based on a 2000 Calorie diet

Golden Pan Rolls Recipe