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Golden Pan Rolls

Holiday.Cook's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 2 Tablespoon
  Ranch salad dressing mix 1 Ounce (1 Envelope)
  Active dry yeast 1⁄2 Ounce (2 Packages, 1/4 Ounce Each)
  Canned condensed cheddar cheese soup 10 3⁄4 Ounce, undiluted (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Cornmeal 2 Tablespoon, divided
Directions

In a mixing bowl, combine 1-1/2 cups flour, sugar, dressing mix and yeast.
In a saucepan, heat the soup, butter and milk to 120°-130°.
Add to dry ingredients; beat until moistened.
Add eggs; beat on medium speed for 3 minutes.
Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise m a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto a lightly floured surface.
Divide into 24 pieces; shape each into a ball.
Grease a 13-in x 9-in x 2-in baking pan and sprinkle with 1 tablespoon cornmeal.
Place rolls in pan; sprinkle with remaining corn-meal.
Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 15-18 minutes or until golden brown.
Remove from pan to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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