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Chi Tan Tang

New.Wife's picture
Ingredients
  Cornstarch 2 Tablespoon
  Chicken bouillon 6 Cup (96 tbs)
  Soy sauce 2 Tablespoon
  Cider vinegar 3 Tablespoon
  Pepper 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Scallion 1 , minced
  Eggs 3 , beaten
Directions

In large saucepan mix cornstarch with small amount of cold bouillon.
Add remaining bouillon and other ingredients except eggs.
Bring to boil and simmer until clear, stirring occasionally.
Gradually stir in eggs, season to taste, and serve at once.
Makes about 1 1/2 quarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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