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Chinese Chicken Salad

chef.cristian's picture
Ingredients
  Skinless boneless chicken breast halves 1 Pound, cooked (4 Halves)
  Honey 3 Tablespoon
  Reduced sodium soy sauce 2 Tablespoon
  Oriental sesame oil 1 1⁄2 Teaspoon
For wonton crisps
  Wonton wrappers 6
  Torn romaine lettuce 8 Cup (128 tbs)
  Loosely packed fresh cilantro 1⁄2 Cup (8 tbs), snipped
  Sweet red pepper 1 , chopped
  Canned mandarin oranges packed in water 11 Ounce, drained (1 Can)
  Ginger sesame dressing 1 Cup (16 tbs)
Directions

To make THE CHICKEN: Cut the chicken into bite-size strips.
In a medium bowl, stir together the honey, soy sauce and oil.
Add the chicken, then stir until coated.
Cover and marinate in the refrigerator for at least 30 minutes, stirring often.
To make the wonton CRISPS: Preheat the oven to 350°.
Stack the wonton wrappers, then cut them into narrow strips.
Spray a cookie sheet with no-stick spray.
Arrange the strips in a single layer so the edges are not touching.
Lightly spray the strips with no-stick spray.
Bake for 6 to 8 minutes or until lightly browned and crisp.
Remove the crisps from the cookie sheet and let cool.
Set aside.
To make the salad: In a large bowl, combine the romaine, cilantro, peppers and wonton crisps.
Divide the romaine mixture among four dinner plates.
Place the chicken and oranges on top.
Serve with the Ginger Sesame Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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