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Parmesan Wonton Crisps

chef.cristian's picture
Ingredients
  Wonton wrappers 30
  Olive oil 1
  Grated parmesan cheese 1⁄3 Cup (4.8 tbs)
Directions

Preheat the oven to 350°.
Stack the wonton wrappers, then cut them in half diagonally to make 60 triangles.
Spray a cookie sheet with olive oil no-stick spray.
Arrange the wonton wrappers in a single layer so the edges are not touching.
Spray with the no-stick spray and sprinkle with the Parmesan cheese.
Bake for 6 to 8 minutes or until light golden brown and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
10

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 197.3 mg8.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.47 g1.9%

Sugars 0 g

Protein 4 g7.5%

Vitamin A 0.3% Vitamin C

Calcium 4.7% Iron 5%

*Based on a 2000 Calorie diet

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Parmesan Wonton Crisps Recipe