Chinese Style Country Ribs
16 Sep 2011
|Soy sauce||1⁄4 Cup (4 tbs)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Country style spareribs||4 Pound|
Combine soy sauce, marmalade, catsup, and garlic.
Brush on both sides of ribs.
Place in slow-cooking pot.
Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.
Makes 4 to 6 servings.
Preparation Time:20 Minutes
Chinese Style Country Ribs Recipe