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Chinese Style Country Ribs

chef.tim.lee's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Country style spareribs 4 Pound
Directions

Combine soy sauce, marmalade, catsup, and garlic.
Brush on both sides of ribs.
Place in slow-cooking pot.
Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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