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Chinese Cabbage Salad

Ingredients
  Cider vinegar 6 Tablespoon
  Sugar 3 Tablespoon
  Dark sesame oil 1 Tablespoon
  Minced fresh ginger 1 Teaspoon
  Red apple 1 Large, crisp, diced
  Cabbage/1 bag -16 ounces prepackaged shredded coleslaw mix 1 1⁄4 Pound (1 Medium Head)
  Green onions 2 , thinly sliced
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Chopped fresh cilantro 2 Tablespoon
  Toasted sesame seeds 1 Tablespoon
Directions

1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple.
2. Add cabbage, onions, raisins, cilantro and sesame seeds; gently stir until well combined.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22 mg0.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4 g15.9%

Sugars 18.7 g

Protein 2 g4.4%

Vitamin A 12.1% Vitamin C 65.4%

Calcium 7.6% Iron 6.7%

*Based on a 2000 Calorie diet

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Chinese Cabbage Salad Recipe