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Cantonese Kabobs

Garrison's picture
This Cantonese Kabobs is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Cantonese Kabobs and take delight in its wonderful glory.
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Maraschino cherry juice 1⁄2 Cup (8 tbs)
  Dry sherry wine 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Preserved ginger syrup 1⁄4 Cup (4 tbs)
  Honey plus powdered ginger 100 Gram, powdered
  Garlic 2 Clove (10 gm), crushed
  Lamb riblets 3 1⁄2 Pound
  Red maraschino cherries 1 Cup (16 tbs) (About 40)
  Preserved kumquats 3⁄4 Cup (12 tbs)
  Lychee nuts 1 Pound (Drained)
  Pineapple chunks 13 1⁄2 Ounce (Drained)
  Preserved ginger 1⁄2 Cup (8 tbs)
  Mandarin orange segments 11 Ounce (Drained)
  Oranges 2 , cut into wedges
Directions

GETTTING READY
1. In a large flat bowl, tip in the soy sauce, cherry juice, sherry, ginger root syrup, garlic and oil and mix well. Add the lamb riblets to the pan and let it marinate for 3 to 4 hours.
2. Preheat the grill

MAKING
3. Just before cooking, drain the riblets and place on skewers. Reserve the marinade
4. Broil 8 to 9 inches from source of heat, or cook on outdoor grill, 15 minutes on each side. Baste with marinade, if desired.
5. On skewers, thread alternate cherries, kumquats, lychee nuts, ginger root and mandarin oranges. Cook with lamb in the 5 minutes turning once.

SERVING
6. Serve hot with fresh salad

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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