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Mu Shu Pork

Budget.Gourmet's picture
Ingredients
  Flour tortillas 8
  Boneless pork 1⁄2 Pound
  Sauce 2 1⁄2 Tablespoon
  Vegetable oil 2 Tablespoon
  Sliced mushrooms 8 Ounce, drained (1 Can)
  Shredded cabbage 1 Pound (1 Bag)
  Carrots 2 , shredded
  Scallions 4 , thinly sliced
Directions

1. Heat the oven to 400°F. Wrap tortillas in foil and place in oven to warm.
2. Meanwhile, in a medium bowl, stir together pork and stir-fry sauce. In a nonstick 1 2-inch skillet over medium high heat, heat 1 tablespoon oil. Add pork to skillet and stir-fry until no longer pink, 2 to 3 minutes. Transfer to a plate.
3. Add remaining oil to skillet. Add mushrooms, cabbage, carrots, and scallions and stir-fry until wilted, about 3 minutes. Return pork and any juices that have collected to skillet and stir-fry to blend flavors, 2 minutes.
4. To serve, divide pork mixture evenly among warmed tortillas and roll loosely. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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