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Chinese Chilli Beef

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Ingredients
  Beef 1⁄2 Kilogram
  Garlic 4
  Ginger 1
  Pepper 1⁄2 Teaspoon
  Salt To Taste
  Sauce 4 Teaspoon
  Sugar 2 Teaspoon
  Onion 1 Large
  Capsicums 4
  Green chilies 10
  Stock/Soup 1 Cup (16 tbs)
  Cornflour 4 Teaspoon
  Oil 2 Tablespoon
Directions

Wash, wipe and cut meat into 2" x 1/2" strips and marinate in a shallow bowl in a mixture of crushed garlic, ginger, pepper, salt, sugar and soya sauce for an hour.
Cut capsicums into thick strips, chop chillies fine, cut onion into 8 wedges and halve these.
Heat 2 tbs of oil in a frying pan and saute onion, adding capsicum and chilli.
Cover pan and cook for 2 mins.
Remove and keep aside.
Heat another 2 tbs of oil and fry meat mixture for 5 mins until it changes colour, stirring continuously.
Blend cornflour into stock or soup and add to meat.
Cook over low flame till meat is tender.
Add capsicum, chilli and onion and continue cooking for a few minutes.
Serve hot with plain, boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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