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Lemon And Orange Chicken

chef.brandon's picture
Ingredients
  Chicken breasts 1 , skin removed
  Mushrooms 1⁄2 Pound, sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Light cream/Use milk of same quantity 1⁄4 Cup (4 tbs)
  Mushroom 20 Ounce (2 Can)
  Orange 1⁄2
  Lemon 1⁄2
  Butter 1 Cup (16 tbs)
  Cooking sherry 1 1⁄2 Ounce
  Parsley 1⁄4 Cup (4 tbs), chopped
  Basil 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Fry the chicken quickly in butter or margarine (after coating with flour) by turning frequently until light brown.
2) Arrange in large casserole dish after taking away from pan.
3) Using the leftover juices from the pan, fry briefly the mushrooms and onion until a bit-soft, then add mushroom soup and cream or milk.
4) Ladle all of this mixture over the chicken.
5) Now add the sherry on top.
6) Into the casserole surface, arrange the fruit slices .
7) Add basil, parsley, salt and pepper.
8) Bake at 350°F 1 1/2 hours, covering the casserole with lid.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes
Servings: 
6

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