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Chinese Chop Suey

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Ingredients
  Fat/Salt pork 1⁄4 Cup (4 tbs)
  Fat pork/Salt pork 1⁄4 Cup (4 tbs)
  Pork 1 Pound (1/2 Inch Cubes)
  Veal 1 Pound (1/2 Inch Cubes)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Celery 2 Cup (32 tbs), finely chopped
  Molasses 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned bean sprouts 20 Ounce (1 No. 2 Can)
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Cup (4 tbs), cut into strips
  Pineapple 1⁄2 Cup (8 tbs), diced
Directions

Heat Skillet, add fat and fry pork and veal until golden brown.
Then add vegetables and seasonings.
Cover.
When valve clicks, reduce heat to low and simmer about 45 minutes.
Add bean sprouts.
Thicken with cornstarch and water mixture.
Add green pepper and pineapple just before serving.
Stir gently and heat thoroughly.
Serve Chop Suey with Chinese Rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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