Chinese Chicken Salad
|Diced cooked chicken||3 Cup (48 tbs)|
|Bean sprouts||1 Can (10 oz) (Drained)|
|Chopped celery||2 Cup (32 tbs)|
|Sliced water chestnuts||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Lettuce||1 Cup (16 tbs)|
|Sliced stuffed olives||1 Cubic Centimeter|
Combine chicken, bean sprouts, celery, chestnuts, green pepper, salt and pepper in large bowl.
Pour French dressing over salad; mix lightly.
Chill for sev- eral hours.
Add just enough mayonnaise to moisten; toss lightly.
Spoon onto lettuce-lined plate; garnish with olives.