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Chinese Rice

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Ingredients
  Rice 2 Cup (32 tbs)
  Cold water 4 Cup (64 tbs)
  Salt 2 Teaspoon
Directions

Use 2 quart Saucepan no double boiler necessary.
Wash rice thoroughly in cold water! Drain.
Place rice, water and salt in 2 quart Saucepan.
Place over medium-high heat until valve clicks—about 10 minutes.
Reduce! heat to low and boil gently fore exactly 10 minutes.
Remove from heat and allow to stand in warm place for 10 minutes.
DO NOT LIFT COVER ONCE UNTIL END OF THIS TIME.
The water should be absorbed and rice grains sepal- rated.
Serve hot with Chop Suey or use in casserole dishes and desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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