1 In 1-quart saucepan, add orange juice and bring to a boil.
2 Add in cabbage, vinegar, apricot spread, and sugar.
3 Cook until the cabbage is slightly softened, stirring occasionally.
4 Pour in the dissolved arrowroot and cook stirring constantly until the mixture is thickened.
5 Stir in the pork and cook until heated throughly.