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Refried Chinese Chicken

Web20.Chickens's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Cooked rice 2 Cup (32 tbs) (Leftover)
  Egg 1 Large, lightly beaten
  Frozen mixed vegetables/Petite peas, thawed 1⁄2 Cup (8 tbs)
  Chinese chicken 2 Cup (32 tbs) (Leftover)
  Chopped fresh parsley/Mint /cilantro leaves 2 Tablespoon (Optional)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Heat the oil in a large skillet over medium-high heat until very hot. Add the rice and stir continuously until it is coated with the oil, 1 minute. Make a well in the center of the rice and add the egg. Immediately stir the egg and continue stirring until it is almost scrambled. Then, stirring, incorporate the egg into the rice.
2. Add the mixed vegetables and leftover chicken and cook, stirring continuously, until all the ingredients are hot, 1 minute. Add the parsley, remove the skillet from the heat, and season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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