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Chinese Chicken And Noodle Salad

chef.tim.lee's picture
Ingredients
  Diced cooked chicken 5 Cup (80 tbs)
  Toasted sesame seeds 4 Tablespoon
  Silvered almonds 4 Tablespoon
  Cabbage head 1 Large, shredded (5 Cups)
  Chinese noodles 300 Gram, broken (2 Package)
  Green onions 4 , sliced thick
  Chinese salad dressing 3 Tablespoon (Any Common One)
Directions

MAKING
1. In large bowl, mix together chicken, sesame seed, almonds, cabbage, noodles and onions and toss with dressing to mix well.

SERVING
2. Optionally, before serving, sprinkle with Spanish peanuts.

TIP
The salad is very large salad that will keep well in refrigerator for several days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.2 (17 votes)