You are here

Beef Chow Mein Or Chop Suey

world.food's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Beef tenderloin/Lean veal 1 Pound, cut into strips
  Onion 1 Medium, chopped
  Celery 2 Cup (32 tbs), diced
  Salt To Taste
  Pepper To Taste
  Hot water 1 1⁄2 Cup (24 tbs)
  Mushrooms 1 1⁄2 Cup (24 tbs) (Canned / Fresh)
  Mushrooms 1 1⁄2 Cup (24 tbs), canned
  Bean sprouts 1 Can (10 oz), drained (La Choy's)
  Water 2 Tablespoon
  Cold water 2 Tablespoon
  Cornstarch 2 Tablespoon
  Soy sauce 2 Teaspoon
  Sugar 1 Teaspoon
  Brown sauce 1 Tablespoon
  Brown gravy sauce 1 Tablespoon (La Choy's)
Directions

MAKING
1) In a heavy skillet, melt butter.
2) To the hot butter, add meat and onion.
3) Over high heat, cook for 5 minutes.
4) Gradually, add celery, salt, pepper and hot water.
5) Cover the dish and cook for 5 minutes.
6) Now, add mushrooms and bean sprouts and heat well.
7) Add cold 1 more minute, mixing lightly.

SERVING
8) Serve the gravy over hot cooked rice for chop suey, or over Chinese noodles for chow mein. You can serve additional soy sauce individually.

TIPS
If you require chopsuey, add brown gravy sauce to the cornstarch mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tenderized
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (21 votes)