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Quick Egg Drop Soup

Diet.Chef's picture
Ingredients
  Instant chicken broth and seasoning mix 1 Ounce (1 Packet)
  Water 3⁄4 Cup (12 tbs)
  Scallion 2 Teaspoon, sliced (Green Onion)
  Thinly sliced scallions 2 Teaspoon (Green Onion)
  Egg 1 Large, beaten
  Soy sauce 1⁄4 Teaspoon
Directions

MAKING
1. In a large pan, empty the broth mix
2. Add water to the pan and mix well
3. Add scallion to the broth
4. Bring the broth to a boil and simmer on low for fifteen minutes or till the flavors are combined
5. Remove from heat

FINALIZING
6. Gradually stir in egg into the warm mixture till the soup is thickened
7. Add soy sauce to taste

SERVING
8. Serve hot immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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