Beef Chop Suey
|Beef||1 1⁄2 Pound|
|Oil||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Celery||3 Cup (48 tbs)|
|Beef bouillon||2 Cup (32 tbs)|
|Canned bean sprouts||2 Cup (32 tbs), drained|
Fry beef in oil over high heat for 3 minutes, stirring constantly.
Stir in soy sauce, salt and pepper.
Re- move beef from pan; keep hot.
Add celery, onions, molasses and bouillon to remaining oil in pan.
Bring to a boil; cook for 10 minutes, stirring frequently.
Add bean sprouts.
Cook for 3 minutes.
Return beef to mixture in skillet.
Mix cornstarch and 1/4 cup water; stir into beef mixture.
Cook until thickened, stirring constantly.
Serve with rice.