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Beef Chop Suey

andreaa's picture
Ingredients
  Beef 1 1⁄2 Pound
  Oil 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Celery 3 Cup (48 tbs)
  Onions 2 Large
  Molasses 1 Tablespoon
  Beef bouillon 2 Cup (32 tbs)
  Canned bean sprouts 2 Cup (32 tbs), drained
  Cornstarch 3 Tablespoon
Directions

Fry beef in oil over high heat for 3 minutes, stirring constantly.
Stir in soy sauce, salt and pepper.
Re- move beef from pan; keep hot.
Add celery, onions, molasses and bouillon to remaining oil in pan.
Bring to a boil; cook for 10 minutes, stirring frequently.
Add bean sprouts.
Cook for 3 minutes.
Return beef to mixture in skillet.
Mix cornstarch and 1/4 cup water; stir into beef mixture.
Cook until thickened, stirring constantly.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 70.3 mg23.4%

Sodium 724.3 mg30.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.5 g14%

Sugars 8.4 g

Protein 27 g54.4%

Vitamin A 5.6% Vitamin C 23.6%

Calcium 6.9% Iron 18.6%

*Based on a 2000 Calorie diet

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Beef Chop Suey Recipe