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Pork Chow Mein

chef.expert's picture
Ingredients
  Egg noodles 1 Pound (500 Gram)
  Pork fillet 10 Ounce, cut into matchstick strips (300 Gram)
  Corn flour 3 Teaspoon
  Soy sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Groundnut oil 5 Tablespoon
  Bamboo shoots 4 Ounce, cut into matchstick strips (125 Gram)
  Cucumber 1⁄2 , cut into matchstick strips
  Spinach 4 Ounce, shredded (125 Gram)
  Dark sesame oil 1 Teaspoon
Directions

GETTING READY
1. In a shallow bowl, mix pork with 2 teaspoons of corn flour.
2. Add soy sauce, sherry, salt, sugar and the remaining corn flour to the meat.

MAKING
1. In a saucepan, boil water.
2. Add noodles and simmer for 5 minutes until it is just soft.
3. Drain water thoroughly and rinse with cold water.
4. In a wok, heat half of the groundnut oil.
5. Spread noodles in a large bowl.
6. Pour over the hot oil and toss to coat.
7. Put the noodles back into the wok, stir-fry for 2-3 minutes.
8. Transfer the stir fried noodles on a serving dish.
9. In the same wok, heat the remaining groundnut oil and stir-fry bamboo shoots, cucumber, spinach and pork for 3 minutes.
10. Add soy sauce mixture and stir until the liquids thicken.
11. Pour the stir fried vegetable mixture over the noodles.

SERVING
12. Garnish with the sesame oil and then serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
0 Minutes
Servings: 
4

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