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Chinese Vegetables

chef.expert's picture
Ingredients
  Oil 1 Tablespoon
  Spring onions 4
  Mange-tout 8 Ounce
  Mangetout 8 Ounce (250 Gram)
  Asparagus 8 Ounce
  Asparagus 8 Ounce, cut into small pieces (250 Gram)
  Canned water chestnuts 4 Ounce, drained, sliced (1 Can, 125 Gram)
  Water chestnuts 4 Ounce, drained
  Light soy sauce 1 Tablespoon
  Dry sherry 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Pinch
  Sesame oil 1 Teaspoon
Directions

MAKING
1) In a wok, add oil to heat up.
2) Add spring onions to stir-fry for 3 seconds.
3) Next add mangetout, asparagus and water chestnuts. Thoroughly toss the vegetables in oil and cook for a minute by constant stirring.
4) Place remaining ingredients into the wok. Stir-fry for another 3 minutes.

SERVING
5) On a warm serving platter, serve the vegetables at once with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
6

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