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Chop Chop Suey

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Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, chopped to make 1 cup
  Onion 1 Large, chopped (For The Cheese Sauce:)
  Vegetables 1 Pound
  Canned chop suey vegetables 1 Pound (1 Can)
  Celery 1 Cup (16 tbs), sliced
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Beef/Veal / lamb 2 Cup (32 tbs), cooked diced (For The Cheese Sauce:)
  Beef/Veal/lamb 2 Cup (32 tbs), cooked finely diced
  Cornstarch 2 Tablespoon
  Sugar 2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Raw rice 4 Cup (64 tbs), cooked
  Raw rice 4 Cup (64 tbs), hot cooked (2 Cups Raw)
Directions

MAKING
1. In large frying pan melt butter or margarine and saute onion over low heat for about 10 minutes such that the onion gets tender.
2. Draining the chop-suey vegetables, measure 3/4 cup liquid and add to the sauteed onion.
3. Stir in chop-suey vegetables, celery, salt and pepper, bring to boil, lower heat, simmer for 5 minutes; and add meat.
4. In a cup blend in cornstarch and sugar with water and soy sauce to make a smooth paste and stir into meat mixture.
5. With constant stirring heat, such that the mixture thickens and simmer for 5 minutes.

SERVING
6. Around edge of serving dish pile hot cooked rice in ring, spoon hot chop suey in center and if desired, garnish with pimiento strips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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