You are here

Chinese Vinaigrette

world.food's picture
Ingredients
  Orange zest 1 Teaspoon, grated
  Fresh orange juice 2 Tablespoon
  Rice wine vinegar 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Soy sauce 2 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Peanut oil 1⁄4 Cup (4 tbs)
  Dark sesame oil 1 Tablespoon
Directions

MAKING
1) In a bowl, whisk the orange zest and juice, both vinegars, soy sauce, and mustard together.
2) While whisking constantly, slowly drizzle in both oils and continue whisking until emulsified.

SERVING
3) Use as required.

TIPS
Store covered in the refrigerator for up to 2 days and bring to room temperature before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Emulsified
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 630

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 565.7 mg23.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.76 g3%

Sugars 3 g

Protein 0.96 g1.9%

Vitamin A 0.7% Vitamin C 19%

Calcium 1.1% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Chinese Vinaigrette Recipe