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Chinese Tacos

Microwave.Lady's picture
Ingredients
  Ground beef/Pork 1 Pound
  Green onions 1⁄4 Cup (4 tbs), chopped
  Water chestnuts 1⁄4 Cup (4 tbs), chopped
  Cornstarch 2 Teaspoon
  Soy sauce 2 Tablespoon
  Vinegar 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Beef bouillon granules 1⁄2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Iceberg lettuce leaves 6 Large (Crisp)
  Canned fried rice noodles/Chow mein noodles 3 Ounce (1 Can)
Directions

MAKING
1 Into a deep 2-quart casserole, crumble meat.
2 Add green onions and cover with waxed paper.
3 Microwave at 100% (HIGH) for 5 minutes or until meat is no longer pink; stir twice.
4 Pour off the juices and add water chestnuts.
5 In a small bowl, mix cornstarch, soy sauce and vinegar.
6 Stir in dry mustard and ginger until smooth.
7 Stir into meat mixture; mix well.
8 Add bouillon granules and water; stir until well mixed. Cover.
9 Microwave at 100% (HIGH) for 3 minutes or until thickened and bubbly; stir once.

SERVING
10 To serve, spoon meat mixture into center of lettuce leaves.
11 Top with noodles.
12 Fold up, envelope-style, to eat. Serve with additional soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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