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Chinese Shrimp

Microwaverina's picture
Ingredients
  Frozen pea pods 6 Ounce (1 Packet)
  Cornstarch 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Instant chicken bouillon granules 1 Teaspoon
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Celery 1 Cup (16 tbs), thinly sliced
  Green onion 1⁄3 Cup (5.33 tbs), chopped
  Raw medium shrimp 1 Pound, shelled and deveined
  Roasted cashews 1⁄2 Cup (8 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1. In the microwave, place the packet of pea pods.
2. Cook for 1 minute at High. Keep aside.

MAKING
1. In a 2 –quart casserole, mix the cornstarch, water and soy sauce.
2. Add the bouillon granules and stir them in.
3. In the microwave, cook for 3 1/2 minutes at High, until thick, stirring twice or thrice.
4. Mix the pea pods, mushrooms, celery and green onion.
5. Place the bowl back in the microwave and cook at High for 5 minutes.
6. Mix the shrimp and cashews.
7. Place the bowl back in the microwave and cook at High for 3 1/2 to 4 1/2 minutes, until the shrimp are opaque, stirring once.

SERVING
8. Serve over hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday
Cook Time: 
14 Minutes
Servings: 
4

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