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Asparagus Stir Fry

Diet.Chef's picture
Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Vegetable margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Fresh asparagus 1 Pound, sliced diagonally
Directions

MAKING
1. Skim the fat from off the broth and mis it with cornstarch and soy sauce; set aside
2. In a skillet, melt margarine and saute onions in it till golden brown; add asparagus to it and stir fry for three minutes
3. Add broth mixture to it and cook till the sauce turns clear; keep stirring

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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