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Chop Suey

Americancooking's picture
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice.
Ingredients
  Meat 2 Cup (32 tbs)
  Onions 2 Small
  Celery stalks 4
  Consomme 1 1⁄4 Cup (20 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mixed vegetables 2 1⁄4 Cup (36 tbs)
  Peanut oil/Salad oil 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
Directions

GETTING READY
1)Chop meat, onions and celery.
2)In a bowl, mix 1 cup consommé, soy sauce, sugar, and pepper.
3)Drain vegetables.

MAKING
4)In a blazer pan, heat oil on hot fire.
5)Add meat and brown it.
6)Add onions and celery and cook for 5 minutes.
7)Add consomme’ and heat through.
8)Add vegetables and heat to boiling point.
9)In a bowl, dissolve cornstarch with 1/4 cup consommé and add to pan.
10)Cook for 5 minutes and keep hot.

SERVING
11)Serve Chinese-style with fried noodles, fluffy hot rice, slivered almonds and additional soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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