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Chinese Meatballs

Microwave.Lady's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Celery 3⁄4 Cup (12 tbs), minced
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs), chopped
  Egg 1 Large
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon (Msg)
  Sweet and sour sauce 1 Tablespoon
Directions

MAKING
1) Combine all the ingredients thoroughly until well-blended.
2) Figure the mixture into small meatballs having the size of walnuts.
3) In a 7-1/2" x 12" utility dish, place the meatballs on metal meat rack, leaving space around each meatball.
4) Using a paper towel, cover the meatballs and then cook in microwave for 5 to 7 minutes on High.
5) Again cook for 6 minutes until browned.

SERVING
6) Serve at once with Sweet-Sour Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
13 Minutes
Ready In: 
33 Minutes
Servings: 
8

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 228

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 549.6 mg22.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.82 g3.3%

Sugars 1.4 g

Protein 16 g32.9%

Vitamin A 1.6% Vitamin C 1%

Calcium 2.5% Iron 6.7%

*Based on a 2000 Calorie diet

Chinese Meatballs Recipe