You are here

Chinese Fish Fillets

Ingredients
  Soy sauce 30 Milliliter (2 Tablespoon)
  Lemon 1 , rind grated
  Lemon juice 15 Milliliter (1 Tablespoon)
  Ketchup 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Fresh ginger root 1 Tablespoon
  Fish fillets 1 Pound (500 Gram, Of Your Choice, Fresh Or Frozen)
Directions

GETTING READY
1. Cut the fillets into individual portions.
2. In in an 8 x 8-inch glass dish, mix the soy sauce, lemon juice and rind, ketchup, garlic and ginger.
3. Set the fish pieces in the dish, rolling them around in the sauce.

MAKING
4. Cover the dish with waxed paper and place in the microwave.
5. Cook for 5 to 6 minutes in the microwave at High, until the fish flakes easily.
6. Let the dish stand for 5 minutes, covered.

SERVING
7. Serve basted with the sauce in the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.357145
Average: 4.4 (14 votes)