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Vegetable Chow Mein

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<p><a href="http://www.flickr.com/photos/garysoup/349128872/">Image Credit</a></p>
Ingredients
  Fine egg noodles 8 Ounce (1 Packet, 250 Gram)
  Sesame oil 2 Tablespoon
  Carrots 2 , peeled and cut into matchstick strips
  Green pepper 1 , cored, deseeded and diced
  Celery sticks 3 , diagonally sliced
  Canned water chestnuts 8 Ounce, drained and thinly sliced (1 Can, 250 Gram)
  Chinese leaves 6 Ounce, shredded (175 Gram)
  Fresh spinach leaves 6 Ounce, shredded (175 Gram)
  Salt To Taste
  Pepper To Taste
For sauce
  Corn flour 2 Teaspoon
  Vegetable stock/Water 4 Tablespoon, cold
  Soy sauce 2 Tablespoon
  Dry sherry/Sherry vinegar 1 Tablespoon
Directions

GETTING READY
1) In a jug, prepare the chow mein sauce, by blending corn flour first with 2 tablespoons of the stock or water. Pour in the remaining stock or water and add remaining sauce ingredients. Combine thoroughly by stirring.

MAKING
2) In a saucepan, boil salted water and cook the noodles following the package direction.
3) While the noodles are cooking, heat up a wok on medium heat.
4) Add sesame oil to heat until hot but not smoking.
5) Place carrots, pepper, celery and water chestnuts into the oil. Stir-fry for 2-3 minutes.
6) Add Chinese leaves and spinach. Continue stir-frying fry for another minute.
7) Stir in the sauce with the vegetables.
8) Increase heat to bring a boil. Stir continuously to thicken the sauce with a glossy look.
9) Remove the wok from heat.
10) Add the noodles after draining the hot water.
11) Place back the wok over high heat and thoroughly toss all together to combine.

SERVING
12) Serve hot by seasoning with salt and pepper according to individual taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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