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Bean Sprout Tuna Chow Mein

Healthycooking's picture
Ingredients
  Chicken bouillon cube 1
  Water 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cornstarch 2 Tablespoon
  Celery stalks 6 , cut to 1/8 inch thick pieces
  Onions 2 Medium, thinly sliced
  Canned bamboo shoots 6 Ounce, drained (1 Can)
  Canned mushrooms/4 ounces fresh mushrooms, sliced 4 Ounce, drained and sliced (1 Can)
  Bean sprouts/1 can bean sprouts, drained 2 Cup (32 tbs) (Freshly Grown)
  Oil 2 Tablespoon
  Canned water packed tuna 7 Ounce, drained (As Required, 1 Can)
Directions

MAKING
1) In water, dissolve chicken bouillon.
2) To this, add soy sauce, salt and pepper.
3) Stir in cornstarch until dissolved.
4) In a frying pan, heat oil over high heat.
5) Add celery and onion to the hot oil and fry for a minute, stirring.
6) To this, add bamboo shoots, mushrooms and bean sprouts.
7) Stir in the chicken broth mixture.
8) Cook just until sauce is thickened, for 25 to 30 minutes.
9) Add tuna and stir until hot for 15 to 20 minutes and sauce is clear.

SERVING
10) Serve hot with your favorite wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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