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Easy Chop Suey

andreaa's picture
Ingredients
  Beef 3 Pound
  Pork 3 Pound
  Onions 2
  Chopped celery 1 Cup (16 tbs)
  Vegetables 3 Can (30 oz)
  Brown gravy molasses 1 1⁄2 Cup (24 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
Directions

Cut beef and pork into bite-sized pieces.
Combine beef, pork, onion and celery; place small amount of fat in saucepan.
Add meats mixture; cook, stirring, until lightly browned.
Add chop suey vegetables and 3 vegetable cans water; simmer for about 2 hours.
Stir in molasses and soy sauce.
Blend cornstarch with 1 cup cold water; stir into meats mixture in sauce- pan.
Cook, stirring, until thickened.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
16

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4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 112.1 mg37.4%

Sodium 586.7 mg24.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.6 g10.6%

Sugars 1 g

Protein 39 g77.6%

Vitamin A 54.7% Vitamin C 11.7%

Calcium 3% Iron 18.5%

*Based on a 2000 Calorie diet

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Easy Chop Suey Recipe