Easy Chop Suey
|Chopped celery||1 Cup (16 tbs)|
|Vegetables||3 Can (30 oz)|
|Brown gravy molasses||1 1⁄2 Cup (24 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Cornstarch||1⁄2 Cup (8 tbs)|
Cut beef and pork into bite-sized pieces.
Combine beef, pork, onion and celery; place small amount of fat in saucepan.
Add meats mixture; cook, stirring, until lightly browned.
Add chop suey vegetables and 3 vegetable cans water; simmer for about 2 hours.
Stir in molasses and soy sauce.
Blend cornstarch with 1 cup cold water; stir into meats mixture in sauce- pan.
Cook, stirring, until thickened.
Serve over rice.