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Skillet Chop Suey

andreaa's picture
Ingredients
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Meat broth 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Onion 1 Large
  Celery stalks 3
  Green pepper 1
  Fresh mushrooms 1⁄2 Pound
  Water chestnuts 5 Ounce
  Snow peas 1⁄4 Pound
  Bean sprouts 1⁄4 Cup (4 tbs)
  Lean pork 1⁄2 Pound
Directions

Cut onion, celery and green pepper into thick slices; combine in bowl.
Chop mushrooms and water chest- nuts coarsely; break off tips of snow peas.
Drain bean sprouts.
Combine mushrooms, water chestnuts and snow peas in separate bowl.
Cut pork into thin strips; brown quickly in oil in skillet, stirring con- stantly until pink color disappears.
Sprinkle with salt.
Add onion, celery and green pepper to pork; cook about 3 minutes, stirring until vegetables are crisp-tender.
Add mushrooms, water chestnuts, snow peas and bean sprouts to pork mixture.
Mix corn- starch with broth and soy sauce; add to mixture in skillet.
Cook, stirring gently, until liquid is thickened slightly and vegetables look glossy.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 25.7 mg8.6%

Sodium 541.6 mg22.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.8 g11.4%

Sugars 4.9 g

Protein 11 g22.2%

Vitamin A 7.8% Vitamin C 63%

Calcium 3.6% Iron 8.6%

*Based on a 2000 Calorie diet

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Skillet Chop Suey Recipe