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Hot And Sour Soup

YingsKitchen's picture
Ingredients
  Firm tofu 1⁄4 Cup (4 tbs), strips
  Carrot 1⁄4 Cup (4 tbs), slice
  Chicken strips 2 Ounce
  Bamboo shoots 1⁄4 Cup (4 tbs), strips
  Mushrooms 2 Medium, chop
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
  Chicken broth 24 Ounce
  Rice vinegar 4 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  White pepper seed 1⁄8 Teaspoon (Optional)
  Potato powder 1 Teaspoon
  Soy sauce 1 Tablespoon
  Eggs 1
  Sesame oil 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Green onions 1 Tablespoon, chop
Directions

MAKING
1. In a bowl combine corn starch and water make cornstarch slurry.
2. In the soup pot pour the chicken broth and add tofu, carrot, chicken strips, bamboo shoot and mushrooms.
3. Stir everything well and add rice vinegar, sugar, hot pepper, soy sauce, black and white pepper.
4. Stir once again and bring it to a boil, once it reaches to a boil add the cornstarch slurry and stir.
5. Once the soup thickens to the desired consistency, pour the eggs in sthin stream and pour sesame oil and green onions.

SERVING
6. Serve the Hot and Sour Soup hot.

Things You Will Need
Soup pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
4

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