You are here

Chinese Spiced Spareribs

Southern.Crockpot's picture
Ingredients
  Dry sherry 4 Tablespoon
  Soy sauce 4 Tablespoon
  Sugar 1 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Cinnamon 1⁄4 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Salt To Taste
  Spareribs 2 Pound
  Hot mustard 1 Tablespoon (Adjust Quantity As Needed For Serving)
Directions

GETTING READY
1) In a bowl, add sherry, soy sauce, sugar, garlic and spices to combine.
2) Season the mixture with little salt, if required.
3) Place the spareribs in this mixture to marinate for at least 2 hours.
4) Preheat oven to 325°F.

MAKING
5) In a roasting pan, arrange the spareribs.
6) Place the roasting pan on a rack inside the oven.
7) Roast for 1 hour and frequently baste the spareribs with remaining marinade during the roasting process.

SERVING
8) In a serving platter, separate the ribs and arrange. Serve with hot mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)