You are here

Mandarin Shrimp Sticks

the.instructor's picture
Ingredients
  Curry powder 2 Teaspoon
  Butter/Margarine 2 Tablespoon (Curry Powder - 2 Teaspoons)
  Flour 1 Tablespoon (Curry Powder - 2 Teaspoons)
  Onion 2 Teaspoon, minced (Curry Powder - 2 Teaspoons)
  Instant minced onion 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon (Curry Powder - 2 Teaspoons)
  Sugar 1⁄2 Teaspoon (Curry Powder - 2 Teaspoons)
  Water 1 Cup (16 tbs) (Curry Powder - 2 Teaspoons)
  Instant chicken broth 1 Ounce (1 Envelope)
  Lemon juice 1 Teaspoon (Curry Powder - 2 Teaspoons)
  Shrimps 1 Pound, cooked, deveined
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
Directions

MAKING
1) In a small saucepan heat butter or margarine. Heat curry powder in it for 1 minute.
2) Add flour, onion, garlic salt, sugar, and chicken broth.
3) Cook stirring constantly until bubbly.
4) Add water and continue cooking, stirring until sauce thickens and boils for 1 minute.
5) Take off from heat and add lemon juice.
6) Spoon the mixture into a small bowl.

SERVING
7) Secure each shrimp and mandarin-orange segment onto a wooden pick.
8) Serve with warm curry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.04
Average: 4 (20 votes)