You are here

Chinese Carrot And Mushroom Stir Fry

chef.expert's picture
Ingredients
  Sesame seed oil 2 Tablespoon
  Carrots 6 Ounce, cut into strips
  Green pepper 1 , cored, deseeded and cubed
  Flat mushrooms 8 Ounce, sliced (250 Gram)
  Canned bamboo shoots 8 Ounce, drained
  Light soy sauce 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Vegetable stock 2 Tablespoon
Directions

MAKING
1) In a wok or deep frying pan, heat up sesame seed oil to hot over medium heat.
2) Place carrots and green pepper to stir-fry for 2-3 minutes.
3) Add sliced mushrooms and bamboo shoots and continue stir-frying for another couple of minutes.
4) Pour in soy sauce, hoisin sauce and stock. Again stir-fry for another minute.

SERVING
5) In a warm serving platter, serve the preparation immediately with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.303335
Average: 4.3 (15 votes)