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Chop Chop Suey

chef.jackson's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, chopped to make 1 cup
  Canned chop suey vegetables 1 Pound (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Finely diced cooked beef/Veal/lamb 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon
  Sugar 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Hot cooked rice 5 Cup (80 tbs)
Directions

MAKING
1. In a large frying pan melt butter or margarine and saute onion over low heat for about 10 minutes such that onion is tender.
2. Drain chop-suey vegetables, measure 3/4 cup liquid and add to sauteed onion.
3. Stir in chop-suey vegetables, celery, salt and pepper and bring to boil
4. Lowering the heat simmer for 5 minutes and add meat.
5. In a cup combine cornstarch and sugar and blend in water and soy sauce to make a smooth paste.
6. Stir into meat mixture, heat with constant stirring such that the mixture thickens and simmer for 5 minutes.

SERVING
7. In a serving dish pile hot cooked rice in a ring around the edge of and spoon hot chop suey in center.
8. Garnish with pimiento strips if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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