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Chinese Apricot Glaze

Microwave.Lady's picture
Ingredients
  Dried apricots 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Dark corn syrup 3 Tablespoon
  Cider vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
Directions

MAKING
1. In a 2 cup liquid measure, mix apricot and water.
2. Cook at 450° F for 3-4 minutes until the mixture boils.
3. Reset oven to 250° F and cook for 3-5 minutes until apricots swell and become soft.
4. Let it sit for few minutes.
5. Drain the apricots.

FINALISING
6. In a blender, blend apricots with the rest of the ingredients at low speed until smooth.

SERVING
7. Use for basting chicken or Cornish hens.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Chinese
Method: 
Microwaving
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apricot
Cook Time: 
9 Minutes

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