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Chinese Apricot Glaze

Microwave.Lady's picture
Ingredients
  Dried apricots 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Dark corn syrup 3 Tablespoon
  Cider vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
Directions

MAKING
1. In a 2 cup liquid measure, mix apricot and water.
2. Cook at 450° F for 3-4 minutes until the mixture boils.
3. Reset oven to 250° F and cook for 3-5 minutes until apricots swell and become soft.
4. Let it sit for few minutes.
5. Drain the apricots.

FINALISING
6. In a blender, blend apricots with the rest of the ingredients at low speed until smooth.

SERVING
7. Use for basting chicken or Cornish hens.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Chinese
Method: 
Microwaving
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apricot
Cook Time: 
9 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 335 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 924 mg38.5%

Total Carbohydrates 86 g28.6%

Dietary Fiber 5.6 g22.3%

Sugars 52.4 g

Protein 4 g7.7%

Vitamin A 49.6% Vitamin C 58.7%

Calcium 6.1% Iron 14.7%

*Based on a 2000 Calorie diet

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Chinese Apricot Glaze Recipe