You are here

Chinese Seafood Rice

food.master's picture
Ingredients
  Safflower oil 60 Milliliter
  Peeled deveined shrimp 60 Gram
  Lobster meat 115 Gram
  Crab meat 115 Gram
  Onion 1 Medium, finely diced
  Red bell pepper 1 , finely diced
  Button mushrooms 20
  Cooked long grain rice 1 Cup (16 tbs)
  Sauce 15 Milliliter
  Sherry 15 Milliliter
Directions

MAKING
1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly.
2) Take off the sautéed seafood from wok and keep warm.
3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it.
4) Add in rice and sauté for 1 minute.
5) Put back the seafood mixture to the wok and mix well.
6) Spoon soya sauce and sherry over the mixed rice and blend well.

SERVING
7) Serve hot at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice, Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.278125
Average: 4.3 (16 votes)