You are here

Chinese Cabbage And Mushrooms

chef.expert's picture
Ingredients
  Dried chinese mushrooms 8
  Chinese cabbage leaves 1 Pound (500 Gram)
  Oil 1 Tablespoon
  Root ginger 1 Inch, peeled and shredded
  Garlic 1 Clove (5 gm)
  Chilies 3 , deseeded and sliced
  Green pepper 1 , cored, deseeded and sliced
  Wine vinegar 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Sesame seed oil 1 Teaspoon
Directions

GETTING READY
1) In a bowl of warm water, place mushrooms to soak for 15 minutes.
2) Dry the mushrooms by squeezing. Discard the tough stalks.
3) Wash the cabbage leaves and tear into pieces.

MAKING
4) In a wok or deep frying pan, add oil to heat up.
5) Add ginger, garlic and chillies to then stir-fry for 1 minute.
6) Add green pepper, soaked mushrooms and cabbage. Continue cooking for 1 minute.
7) Stir in vinegar and soy sauce. Combine all together.

SERVING
8) In a warmed serving dish, pile the mushroom preparation. Drizzle with sesame seed oil and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)