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Chinese Casserole

Ingredients
  Veal 1 Pound, cubed
  Flour 3 Tablespoon
  Oil 2 Tablespoon
  Celery 1 1⁄2 Cup (24 tbs), sliced
  Onions 2 Small, chopped
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Raw rice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Dredge the veal pieces in the flour.
2) In a skillet, fry the veal pieces in the heated oil, until brown.
3) In a slow cooker, place the browned veal pieces with rest of the ingredients.
4) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes
Servings: 
2

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1076 Calories from Fat 472

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 191.3 mg63.8%

Sodium 2958.9 mg123.3%

Total Carbohydrates 91 g30.2%

Dietary Fiber 4.5 g18%

Sugars 10.6 g

Protein 56 g112.2%

Vitamin A 14.1% Vitamin C 21.8%

Calcium 15.5% Iron 29.2%

*Based on a 2000 Calorie diet

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Chinese Casserole Recipe