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Chinese Barbecued Spareribs

chef.tim.lee's picture
Ingredients
  Spareribs 3 Pound
  Light soy sauce 1⁄2 Cup (8 tbs)
  Red wine 3 Tablespoon
  Sugar 4 Teaspoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Water 4 Tablespoon
Directions

GETTING READY
1. With the point of a sharp knife, make 2 or 3 slashes on both sides of ribs without separating them.
2. In a large flat glass or ceramic dish, combine marinade ingredients and whisk until sugar dissolves.
3. Add ribs to the marinade, turning to coat both sides.
4. Cover dish let ribs marinate for 1 hour at room temperature or refrigerate if keeping for longer.

MAKING
5. Drain the ribs, reserving marinade for basting.
6. Heat a coal or electric grill
7. Arrange the chops on grill rack and cook for about 20 minutes per side basting frequently with reserved marinade, until the meat is tender and lightly charred and caramelized with the glaze.

SERVING
8. Separate ribs and serve immediately accompanied by a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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