You are here

Veal Chop Suey

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Thinly sliced veal 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Diced celery 1 1⁄2 Cup (24 tbs)
  Chopped onions 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken bouillon 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Canned mushroom pieces 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Cornstarch 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a 4-quart casserole, melt butter or margarine for 35 seconds on High.
2) Coat veal with flour and then add to butter.
3) Cook the veal in microwave for 4 to 5 minutes on High, stirring once.
4) Mix in celery, onions, salt, pepper and bouillon and then heat the mixture for 8 minutes on High.
5) Stir in bean sprouts, mushrooms, soy sauce and Worcestershire sauce.
6) Mix cornstarch with cold water and add to the meat mixture.
7) Cook the mixture for 4 minutes on High until Chop Suey becomes thick.

SERVING
8) Serve hot along with rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
18 Minutes
Ready In: 
28 Minutes
Servings: 
4

Rate It

Your rating: None
4.203845
Average: 4.2 (13 votes)