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Chinese Steak In Plum Sauce

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Ingredients
  Flank steak 1 1⁄4 Pound
For marinade
  Plum jam 2⁄3 Cup (10.67 tbs)
  Hoisin sauce 5 Teaspoon
  Lemon juice 1 Tablespoon
  Cider vinegar 2 Tablespoon
  Powdered ginger 1⁄4 Teaspoon
Directions

GETTING READY
1) Trim off any visible fat from steak. Cut the steak in quarters and then slice across the grain in thin diagonal strips.
2) In a medium bowl combine all marinade ingredients.
3) Place the steak strips to marinade, tossing to coat all pieces thoroughly.
4) Cover with a foil and place inside refrigerator for at least 30 minutes.
5) Use skewers to thread the marinated strips.

MAKING
6) Place inside broiler to broil about 2 minutes on each side.
7) Brush with more marinade if needed.

SERVING
8) Serve the strips with salad.

TIP
If you prefer, stir-fry rather than broil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Meat
Preparation Time: 
50 Minutes
Cook Time: 
15 Minutes
Ready In: 
65 Minutes
Servings: 
2

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 751 Calories from Fat 154

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 75.4 mg25.1%

Sodium 627.9 mg26.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 0.46 g1.8%

Sugars 73 g

Protein 58 g116%

Vitamin A 0.1% Vitamin C 5.9%

Calcium 0.6% Iron 15.2%

*Based on a 2000 Calorie diet

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Chinese Steak In Plum Sauce Recipe